This Dutch oven features a spiral handle that prevents the heat from the fondue pot from travelling to the handle. Therefore, you don't have to worry about your hands getting burnt by the heat when you carry the hot pot. With two holes where the handles are fixed, the fixing of the left and right handles of the oven is optimally solved.

This Dutch oven has a thick lid and an epitaxial design, the Dutch oven can collect heat better and speed up the cooking effectively. The Dutch oven is made of cast iron. Cast iron has good heat transfer and a special surface structure that can effectively store and transfer heat. Therefore, Dutch ovens are particularly suitable for outdoor cooking and baking. Simply add charcoal or toasted briquettes to the lid and bottom of the pan and the pan is ready to work. You can use it to cook, stew, fry, grill and bake outdoors with ease.

Considering the great weight of cast iron, and for your safety and convenience, each Dutch oven comes with a lid lifter that can be safely removed from the hot oven. The Dutch oven is perfect for baking bread, lasagne, kebabs, beef stock stew, venison stew and beef stew. You can also use it for desserts, biscuits, breads, pizzas, and even cakes.