The Dutch Oven Skillet with Lid features a spiral handle that prevents the cast iron skillet from transferring heat to the handle. Therefore, you don't have to worry about your hands getting burned by the heat when you are carrying a steaming hot cast iron skillet. With two holes where the handles are fixed, the problem of fixing the handles on the left and right sides of the oven is optimally solved.

The Dutch oven pan with lid is made of extra thick cast iron for even cooking. Good heat transfer and the special surface structure of cast iron allow for efficient storage and transfer of heat. Cast iron Dutch ovens are therefore particularly suitable for outdoor cooking and baking. Simply add charcoal or baking briquettes under the pan and the pan is ready to work.

Due to the thick lids and compact design, the Dutch oven allows for better heat collection and efficiently speeds up cooking. The Dutch oven set comes with a base to hold the pots and pans. Without the feet, the pots and pans can also be used in the oven. This is very flexible and practical. It also comes with a lid lifter, so you can use the lifter to lift the lid safely and easily at any time while cooking.

The Dutch oven is perfect for baking bread, lasagne, kebabs, beef stew, venison stew and beef stew. You can also use it for desserts, biscuits, breads, pizzas and even cakes. Available in different sizes and designs, the Dutch oven range makes the Dutch oven absolutely perfect for birthday gifts.