The Dutch oven pan with lid is made of extra thick cast iron for even cooking. Good heat transfer and the special surface structure of the cast iron efficiently stores and transfers heat and comes with an extra iron rack for indoor and outdoor use.

The cast iron skillet will satisfy all your cooking tastes. From soups to stews, baking, toasting, roasting, frying, grilling, roasting chicken, stewing, stir-frying meats, vegetables and much more! This pan can be used on all stovetops including gas ranges, ovens, induction, grills and campfires. The pan has a capacity of 5.1 quarts. Also, the lid can be flipped over for use as a 1.9 quart pan.

With a 1.9-quart lid and 5.1-quart pan, this cast iron skillet serves 3 to 6 people. The Dutch Oven Cast Iron Skillet comes with a recipe and cast iron skillet care guide, a heat-resistant silicone handle holder and a round wire rack.

This Dutch oven is easy to clean and maintain, clean after cooking. Dry with a lint-free cloth such as a handkerchief. Be sure to dry the pan thoroughly. While the pan is still hot, lightly grease the inside with cooking oil. Apply only a thin layer of oil and leave it in a dry place.

A Dutch oven makes a unique and thoughtful gift. Dutch oven cast iron makes the perfect gift for family, friends and teachers at Christmas, Thanksgiving, Mother's Day, Father's Day, birthdays, parties and important holidays.