Dutch Oven, 12 Quart Cast Iron Dutch Oven, Pre-Seasoned Cast Iron Dutch Oven, with Lid Lifter Handle & stand, Without Feet, Dual Function Lid Griddle for Cooking Camping Home BBQ
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Dutch Oven without feet (12 qt) Outdoor Dutch Oven are ideal for long or slow cooking, for preparing roasts, stews and casseroles. Virtually any recipe that can be cooked in a traditional oven. When you cook around the campfire, you can use cast iron Dutch oven as real ovens to make cookies, bread, pizza and even cakes. Product Information: Pot Capacity: appr.12.7qt Lid Size: appr.φ14.76in Pot Body Size: appr.φ14.76 * 4.9in Bracket Size: appr.φ7.87in Material: Cast Iron Product Size: appr.17.13 * 14.76 * 4.72in Product Package Size: appr.17.72 * 17.32 * 9.45in Product net weight : appr.27.6lb Product gross weight: appr.31.1lb Before first use: Clean the Dutch Oven with warm water and a brush, bake the cleaned pot on a heat source and then wipe it several times with cooking oil and leave it to stand for more than 6 hours. Wait for the pot to completely absorb the oil before using it. After use: After using the pot, clean it with a soft brush or sponge, place it on a heat source and bake it. After baking the pot, apply cooking oil. Storage: Make sure that the water is baked in the Dutch Oven after each use. If you do not plan to use it for a long time, avoid exposing the Dutch oven to the steam in the air. Wrap the iron pot in newspaper or plastic wrap.