Dutch Oven, 12 Quart Cast Iron Dutch Oven, Pre-Seasoned Cast Iron Dutch Oven, with Lid Lifter Handle & stand, Without Feet, Dual Function Lid Griddle for Cooking Camping Home BBQ
$92.99
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Product Description
Dutch Oven without feet (12 qt) Outdoor Dutch Oven are ideal for long or slow cooking, for preparing roasts, stews and casseroles. Virtually any recipe that can be cooked in a traditional oven. When you cook around the campfire, you can use cast iron Dutch oven as real ovens to make cookies, bread, pizza and even cakes. Product Information: Pot Capacity: appr.12.7qt Lid Size: appr.φ14.76in Pot Body Size: appr.φ14.76 * 4.9in Bracket Size: appr.φ7.87in Material: Cast Iron Product Size: appr.17.13 * 14.76 * 4.72in Product Package Size: appr.17.72 * 17.32 * 9.45in Product net weight : appr.27.6lb Product gross weight: appr.31.1lb Before first use: Clean the Dutch Oven with warm water and a brush, bake the cleaned pot on a heat source and then wipe it several times with cooking oil and leave it to stand for more than 6 hours. Wait for the pot to completely absorb the oil before using it. After use: After using the pot, clean it with a soft brush or sponge, place it on a heat source and bake it. After baking the pot, apply cooking oil. Storage: Make sure that the water is baked in the Dutch Oven after each use. If you do not plan to use it for a long time, avoid exposing the Dutch oven to the steam in the air. Wrap the iron pot in newspaper or plastic wrap.
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