[Sturdy and Durable]: The product is made of cast iron, which is sturdy and durable enough to withstand extreme outdoor environments. You may encounter a situation where the coating of the coated pan has been used for several months and the coating peels off. However, the cast iron dutch oven is durable, so there is no need to worry about the coating peeling off and it cannot be used. Three generations in one cast iron pot, but the more you use the better. [Even Heat Conduction]: The dutch oven wall of the Dutch oven is thick and heavy. The special surface structure of cast iron can effectively store and transfer heat, conduct heat evenly, and will not cause excessive local temperature. [Multi-size selection]: Due to the thick lid and careful design, the dutch oven can better collect heat and effectively accelerate cooking. The capacity of our pot is 5, 7.8, 9.6 and 13.2 quarts, which can meet the needs of different people for picnic. This size is 5.4 quarts and can be used by 4 to 6 people. [Easy to Care]: After use, wash with water and brush. It is best not to use detergent, otherwise it may damage the anti-rust layer of the grease that has been raised. After the pot body is dry, when the pot is still warm, you can apply a layer of vegetable oil to the inside of the dutch oven and place it in a dry place. [Elaborate Design]: The lid can also be used as a frying pan; in view of the weight of the pot, we have equipped each Dutch oven with a lid lifter, which can ensure that you can remove the lid away from the heat source, making the operation safe and convenient.